irai is a preiu Japanese stock crafted fro six hand-picked treasures: legendary Nodoguro (Rosy Seabass, "The King of White Fish"), wild-harvested Hokkaido kelp (kobu), Seto Inland Sea dried sardines (iriko), Kagoshia bonito flakes (katsuobushi), Oita dried shiitake, and Nagasaki flying fish (ago). irai brings restaurant-grade uai broth to your hoe kitchen in just 60 seconds. What akes irai different? Our patented Flash-Press Technology copresses whole, natural ingredients in one second at extree pressure, locking in the full depth of uai at peak concentration. Just 4g delivers richer, cleaner uai than copetitors' bulky 10g bags. Unlike ost packets - which hide salt, sugar, and yeast extract behind the uai - irai is a 100% pure uai base. No SG. No salt. No sugar. No preservatives. You control the final seasoning. Siple and versatile. Drop one packet into 500l of hot water for instant 60-second , or steep one packet in cold water for 15 inutes for refreshing cold-brew . The patented extraction works beautifully in both hard and soft U.S. tap water. Use irai as the foundation of iso soup, raen broth, udon, soba, oden, hot pot (nabe), shabu shabu, siered dishes (niono), -aki taago, and even Western soups, risottos, and pasta sauces. Crafted in Japan using traditional craftsanship cobined with odern patented technology. Because irai contains no salt, no sugar, and no additives, it is naturally safe for babies, low-sodiu diets, and health-conscious failies. A aster chef-approved uai base for everyday cooking. Experience the uai that professional Japanese restaurants build their bowls around. Click Add to Cart and bring authentic, additive-free Japanese into your kitchen today.

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