Bold Crunch, Less Oil: Chili Crisp is packed with a high ratio of crispy chili flakes, garlic, and aromatic spices to oil, so every spoonful delivers maximum flavor and satisfying crunch, not just heat.
No Seed Oils, Ever: We use antioxidant-rich rice bran oil instead of soybean, canola, or sunflower oil. Rice bran oil is naturally rich in gamma-oryzanol and heart-friendly fats, giving you a cleaner chili crisp you can feel good about drizzling on everything. No compromise on taste, no compromise on ingredients.
Instant Flavor Upgrade for Any Dish: Turn simple meals into restaurant-quality food in seconds. Spoon it over eggs, noodles, rice bowls, dumplings, pizza, roasted vegetables, tacos, burgers, and sandwiches. Stir it into soups, marinades, and stir-fries. One jar replaces your hot sauce, chili oil, and condiment collection.
Authentic Product of Thailand: Crafted in Thailand using traditional methods and carefully selected spices for a deep, complex flavor you won't find in mass-produced alternatives. Every batch balances spicy, savory, and crunchy - the way chili crisp is meant to taste. Shelf stable with an 18-month shelf life.
Clean Label. Vegan, Non-GMO, Allergen Friendly: plant-based, vegan, gluten free, nut free, and dairy free. No MSG, no artificial preservatives, no seed oils. Just real ingredients crafted for bold flavor. Perfect for anyone following a clean eating, keto-friendly, or whole-food lifestyle.